Hunan Beef Popular Chinese Food Dishes

June 01, 2022 Post a Comment

Simple Spicy Hunan Beef Stir Fry recipe loaded with juicy tender beef, vegetables, and delicious hot and spicy sauce. One of the all-time stir fried Chinese beef recipes that is neat for the days when yous don't want to brand a ton of dishes. Pair it with manifestly jasmine rice for a quick family meal.

A white plate containing spicy stir fried beef and stir fried vegetable.

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What is Hunan Beef?
What do nosotros need?
Instructions
Quick Tips
Ofttimes asked questions
More Delicious Stir Fry Recipes
Hunan Beef Recipe

What is Hunan Beef?

Hunan beefiness and Hunan style cuisines are originated in Hunan province, Communist china, and are famous for their unique aromatic, spicy flavours. Stir fry Hunan cuisines are usually made with beefiness, craven, or pork with fresh hot chilli peppers and also flavourful chilli oil or chilli bean paste. This dish does not contain Sichuan peppercorns like the Sichuan Chinese cuisines. A perfect dish to try if you love spicy food but are not a fan of numbing sensations of Sichuan peppers.

Hunan cuisines are also popular outside of China, in Western Chinese restaurants and takeouts. Westernized Hunan Chinese cuisines are modified with plenty of vegetables and are milder and sweeter than traditional accurate spicy dishes.

What do we need?

Nearly of the ingredients are very simple and you can buy them at any local supermarket and grocery store. But at that place are two hole-and-corner ingredients that make this dish very unique, they are fermented blackness beans and spicy chilli oil. Following is the quick guide and measurements are on the recipe card.

Labelled stir fry vegetables and beef marinade ingredients.

Beefiness & Marinade: We usually use cheaper cuts like rump or flank steak but you lot can also endeavour with rib-eye or sirloin steak, etc. Thinly slice the beef confronting the grain or cut it into thin strips. Marinade with soy sauce, corn starch, sesame oil, and baking soda.

Vegetables - Fresh chili peppers, garlic, ginger, and leap onions are basic stir fry veggies that are great for this recipe. You can likewise add light-green or cherry-red bell peppers, broccoli, celery, or onions to your taste.

Dried chillies - Long dried red chillies are super flavourful and they bring the smokey hot aroma. Deseed the chillies and cut them into pocket-sized pieces. You can also add them as a whole.

Black Beans - Fermented blackness beans ( Douchi ) are preserved salted black beans. Fifty-fifty though it has a slightly funky scent, the taste is savoury, salty, and umami! A must-add together ingredient, If yous wish to gustation similar accurate Hunan manner beefiness stir fry.

A packet of black bean and a bottle of chilli oil on a white table.

If you cannot discover salted black beans, black bean garlic sauce is a cracking substitute.

Labelled stir fry sauce ingredients in a small dipping bowls.

Hunan Sauce - Hunan sauce is a fantastic combination of savoury, spicy, salty, and slightly sweet flavour. I love to add, regular soy sauce or light soy sauce, night soy sauce, saccharide, rice vinegar, Shao Xing wine, corn starch and chilli oil.

Chilli Oil - I used Lee Kum Kee Chiu Grub Chilli oil in the sauce mixture. Experience costless to utilize your favourite crispy chilli oil, chilli bean oil, Doubanjiang ( Toban Djan ). Or tin can also check out my homemade chilli oil.

Instructions

4 image collage showing how to prepare how to prepare and stir fry beef.

First velvet the beef - Marinate the thinly sliced beef with corn starch, blistering soda, soy sauce, sesame, and saccharide. This Chinese meat marinade method is called velveting and it brings out the juicy tender beef outcome.
Gear up Hunan Sauce - Add all the sauce ingredients in a pocket-size basin, whisk until sugar dissolves, and set it bated.
Make a stir fry - Start stir-frying the beef slices with a loftier-heat wok and set it bated.
Then stir fry the vegetables in the aforementioned wok. Bring the wok over medium-high heat, stir fry garlic, ginger, dried chillies and follow with the black beans. Stir fry for a few seconds until the garlic is slightly chocolate-brown.

4 image collage showing how to cook vegetables and beef with Hunan style brown sauce.

Next, add the fresh chilli pepper, bong peppers, leap onions, and stir fry just for a infinitesimal.
Add beef back in the wok and pour the stir fry sauce mix.
Combine everything evenly until the sauce become thick and glossy.
Serve immediately with a plainly rice.

A white bowl containing rice with Hunan style beef stir fry.

Quick Tips

It's important to slice the beef fillet confronting the grain. Cutting against the grain breaks the meat fibres and create the tender result.
Do non skip the meat velveting process ( velveting meat ) as it helps the meat tenderize and go along its wet.
Brand sure to fry the beefiness rapidly with high heat wok or pan to preclude the meat from overcooked. Overcooked steak can be very tough and chewy.
This dish is a dry out stir fry dish and doesn't come with loads of sauce. Bring the heat to loftier if the sauce is likewise liquity.
Adjust the fresh chilli pepper, dried chillies and chilli oil amount to your sense of taste.

Ofttimes asked questions

Is Hunan beefiness very spicy?

I observe this dish is very hot and spicy every bit it contains 3 different types of spicy chilies, dried red chillies, fresh hot chilli peppers, and chilli oil. But you lot tin always customize the level of estrus to your preference.

What is the divergence between Hunan and Szechuan beef?

Szechuan beef is very similar to Kung Pao beef and Szechuan cuisines are fabricated with red hot Sichuan chilies and Sichuan peppercorns. The numbing sensation of Sichuan peppercorns and chillies makes their dishes very unique and stand out.
Hunan beef and Hunan cuisines are well known for their hot and spicy fresh chilli peppers and black beans in the stir fry dishes.

Which beef cut is all-time for making this stir fry?

Flank steak, rump, or sirloin which are tender enough to melt quickly in the high-heat wok. These cuts are cracking and stir fry and also flavorsome and taste all-time when cut into sparse slices.

More Succulent Stir Fry Recipes

Uncomplicated Glass Noodle Stir Fry
Thai Cashew Chicken Stir Fry
Seafood Udon Stir Fry
Craven with Ginger and Leap Onions

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A white bowl containing, stir fry beef and vegetables.

▢ 250 chiliad Beef (Almost viii.8oz) Flank, or rump steak, cut sparse slices against the grain.
▢ 1 tsp Ginger Finely chopped
▢ one tbsp Garlic Finely chopped
▢ one Fresh carmine chilli pepper Cut small squares/slices
▢ 1 Bell pepper Cut small squares/slices
▢ 3 Leap Onion Cutting 2 " pieces
▢ ane tbsp Black Beans Fermented black beans, roughly chopped ( see details in notation )
▢ 4-5 Dried chilli Stale long red chilli, cutting and deseeded
▢ ii-3 tbsp Vegetable oil Sunflower, peanut, canola or neutral flavor oil

Beef Marinade

▢ i tsp Corn starch or white potato starch
▢ 1 tsp Sugar
▢ ane tsp Soy sauce
▢ 1 tsp Sesame oil
▢ ½ tsp Baking soda

Hunan Sauce

▢ ane tsp Light soy sauce Or regular all-purpose soy sauce
▢ 2 tsp Shao Xing Wine
▢ 2 tsp Rice Vinegar
▢ ¼ tsp Dark soy sauce
▢ 1 tsp Chilli oil with chilli flakes, see details in note
▢ 2 tsp Saccharide
▢ ¼ tsp Corn starch

Training

Start slicing beef into thin slices against the grain and marinade with corn starch, carbohydrate, soy sauce, sesame oil and baking soda. Set aside and let is sit for at least 15 minutes to one hour.
Whisk the stir fry sauce ingredients in a small basin and prepare the vegetables.

Stir Frying

Rut the large wok/pan over loftier heat,drizzle oil, spread the beefiness slices and sear the beef for 1-2 minutes or until browned. Then flip the beef slices and stir fry the beefiness some other 1-ii minutes, until no longer pink. Remove from wok and go along it warm.
In the remaining pan, add together more than oil and heat up the oil over medium-high heat, stir fry onion for a few seconds and follow with dried chillies. Next add the chopped garlic, ginger, and dried chillies. Once the garlic are slightly brown, add the fresh chilli pepper, bell peper and spring onions.
Place the fried beef back in the wok and pour the sauce mixture in. Toss well to combine everything evenly with the sauce and cook for another 1-2 minutes until the sauce become thick.
Plate and serve with a bowl of patently rice or noodles.

Black Beans - Y'all can buy fermented salted black beans at the Chinese grocery stores or Oriental supermarkets. It has a salty, savoury, earthy, umami, and a bit bitter in taste. Instead of fermented blackness beans, you tin can also use blackness bean garlic sauce.
Chilli oil - I used Chiu Chow chilli oil with chilli flakes. Experience free to apply your favourite crispy Chinese chilli oil, chilli bean oil.
Adjust the spiciness to your taste by adding more or fewer fresh chillies, dried chillies, and chilli oil.
What to serve with Hunan beefiness? Simply serve information technology with obviously jasmine rice, egg fried rice, or stir fry noodles. If y'all are serving with rice, cook the rice before you offset your stir fry.

Nutritional facts are calculated approximately and can be varied by the number of factors.