Beef Bottom Round Roast Bbq Crock Pot

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In this mail service I'll be sharing a simple recipe for Easy Crock Pot BBQ Beefiness Sandwiches. You're gonna love these easy BBQ beef sandwiches! Oh. My. Word. They are and then proficient!

Why you lot'll love this recipe? My recipe for crock pot BBQ beef sandwiches take only four primary ingredients plus a couple of seasonings (as in but salt and pepper, nothing fancy needed).

With this like shooting fish in a barrel recipe, you lot tin get things going for a delicious supper and allow it do its thing while you lot go about your busy day. Equally a result, you'll be rewarded with succulent aromas and be able to put your ho-hum cooker bbq beefiness sandwiches on the tabular array quick to enjoy.

These sandwiches are the perfect easy repast for busy family or for when y'all accept big crowds to feed. Don't worry about leftovers either. With the price of beef being what they are these days you tin easily freeze leftovers for another repast…if at that place are whatsoever.

I did have leftovers so I re-purposed them the next evening and we enjoyed the shredded beefiness mixture over rice. So this tin can easily go a main dish recipe too. Information technology was wonderful so I recommend trying it.

Serving it over rice this way sort of reminds me of South Carolina barbecue hash but I wouldn't become so far as to call information technology that. Hash is its own matter for certain.

Slow Cooker Barbecue Beef

Wowee! Doesn't that look incredible? That juicy barbecued beef on toasted buns with yummy sides is a winning meal. It's so good y'all!

I'thousand a big fan for toasting buns for sandwiches and burgers because it adds so much more special detail to the repast equally well as tasty flavor.

What to Serve with BBQ Beef Sandwiches

Before we get to the side options, let'southward talk most BBQ beef sandwich toppings.

Coleslaw – since it is charcoal-broil after all, a tangy coleslaw would work perfectly equally a topping for these crockpot bbq beef sandwiches. But like if it were pulled pork barbecue. Mix your slaw in a small cover ahead of fourth dimension, cover, and refrigerate until needed.

Dill Pickle Chips – we love dill pickles with barbecue sandwiches. They add delicious crisis, texture and flavor.

Other Toppings – you lot could opt for using mayonnaise and topping your sandwich with lettuce, tomato and perhaps some raw onion slices.

Now, what to serve with slow cooker barbecue beefiness sandwiches?

Coleslaw – not only does slaw work well as a topping but besides makes a dandy side for barbecued meat meals. Coleslaw is also easy to prepare with a caput of cabbage or just use a coleslaw mix.

French Fries – in whatever shape that yous love or accept on hand is e'er a favorite side for a sandwich.

Baked Beans – I don't think I've ever had a plate of charcoal-broil when eating out that didn't include baked beans. They're delicious and always a great side option.

Spud Chips – easy and come in a diversity of flavors.

Potato Salad – a personal favorite at our house. Potato salad might also be the (unofficial) official side for barbecue during the warmer atmospheric condition months. This is also a favorite Southern side for many meals.

Serve the delicious bbq beef on toasted sandwich buns, hamburger buns or slider buns and enjoy.

What do I demand to make Crock Pot BBQ Beef Sandwiches?

My friend, you are gonna love how super like shooting fish in a barrel and simple my ingredient list is for this easy meal. You'll easily find everything at your local grocery shop to make it. Hither'due south what you'll demand:

Beefiness Roast – My choice is a boneless chuck roast because it has a great fat to meat ratio for delicious flavor. This is a pop cut of beef for slow cooking.

Charcoal-broil Sauce – I but used upwards a jar of store bought sauce that I had on paw. It was Jack Daniels original barbecue sauce and information technology was on clearance at the store. This sauce was delicious! I bask many shop bought sauces similar Sweetness Baby Ray and others that are easy to notice. I do sometimes brand my own sauce also. Just use whatever is user-friendly for you lot.

Beef Stock – adds cracking flavour and keeps the meat tender and juicy. Use beef goop is y'all don't have stock on hand. Because many sauces are based with brown sugar or molasses, the beefiness broth keeps it from burning during cooking.

Onion – I used a yellowish onion, cut into sparse slices, to add flavour and the onions become part of the meat mixture.

Salt and Croaky Blackness Pepper – to flavour.

Experience complimentary to add more than seasonings that you and your family relish if you like. Garlic powder, onion powder, chili pulverization or a dash or cayenne would work well too.

If you would like to try making your own homemade barbecue sauce with ingredients like ketchup, brown sugar, Worcestershire sauce, liquid smoke, apple tree cider vinegar (or red wine vinegar) and a few more simple ingredients then bank check out this recipe for The Southern Lady Cooks' Make Your Own BBQ Sauce Recipe.

Searing the Beef Adds Flavor

Searing the meat takes but a piffling effort only delivers large results with added flavor to your beef roast. The searing ensures the best results for a succulent roast beef.

Brainstorm by adding a couple of teaspoons of cooking oil (similar peanut or vegetable that can handle high heat) to a cast iron skillet over medium loftier estrus.

Once the skillet is hot, use tongs to carefully transfer your chuck roast to the skillet and allow it to sear a few minutes on each side.

Crock Pot Beef Roast with Charcoal-broil

While the roast is searing, preheat your slow cooker on the high setting. In the bottom of the ho-hum cooker, you will add together the beef stock, some of the barbecue sauce and sliced onion.

In one case the meat has seared, carefully transfer information technology to the Crock Pot. Place beef in center of slow cooker. Notice that yous don't want lots of liquid that completely cover the roast?

Shredded Beef Sandwiches

Side by side, cover the tedious cooker and reduce the melt setting to low and melt on the low heat setting for several hours until the tender chuck roast tin be easily shredded. Cooking fourth dimension may vary depending on the size of the roast.

Use tongs or a couple of forks to shred beef and remove whatsoever big pieces of fat if there are any that would be unpleasant to chew.

Then add the remaining barbecue sauce to the shredded beef mixture and stir to combine everything together. The amount of liquid and sauce should combine perfectly with the shredded beef so that you take a succulent juicy meat filling for your sandwiches.

Tedious Cooker Sandwiches

To gather the slow cooker barbecue beefiness sandwiches, kickoff toast the buns. I used my griddle and in one case it was hot, I added a pat of butter and melted information technology and then placed the buns on the griddle and toasted them until the centers were gilded brown.

Besides being tasty, the toasted staff of life smells so wonderful.

Next, use tongs or a slotted spoon to drain off excess liquid from the shredded meat mixture then transfer information technology onto the toasted buns.

These charcoal-broil sandwiches fabricated with beefiness are the perfect meal to enjoy later on a long solar day and are sure to get rave reviews from your family unit.

This slow cooker bbq beef recipe is a great way to get in your daily value of nutrients.

Cooks Annotation: Gather the sandwiches when you plan to consume them. Since the charcoal-broil beef is juicy information technology can brand the bun soggy if information technology sits for a while.

Easy Crock Pot BBQ Beef Sandwiches

Prep Time ten minutes

Cook Time 8 hours

Total Fourth dimension ten minutes

Ingredients

• two pound Boneless Chuck Roast
• 2 teaspoons of Vegetable Oil, for searing (or high estrus cooking oil)
• 1 loving cup Charcoal-broil Sauce, divided (I used Jack Daniel's original in this recipe)
• 1½ cup Beefiness Stock (or broth)
• one Yellow Onion. peeled and thinly sliced
• 1 teaspoon Kosher Table salt, or to taste
• ¼ teaspoon Cracked Black Pepper, or to taste

Instructions

1. Preheat your slow cooker with the lid cover on the loftier cook setting.
2. Rut a cast fe skillet over medium-loftier heat until hot. Next, add the vegetable oil to the skillet then transfer the beef roast to the skillet; sear the meat three to 4 minutes per side. Notation: Allow the beefiness to naturally release from the lesser of the skillet. When information technology has finished searing, information technology will easily release.
3. Combine ½ cup of the barbecue sauce with the beefiness stock by whisking them together then pour the mixture into the bottom of the slow cooker forth with the sliced onion.
4. Transfer the seared chuck roast to the Crock Pot, cover and reduce the cook setting to low; cook for 8 hours or until the tender beef easily shreds.
5. Shred the beef with tongs or using 2 forks and remove whatsoever large fatty pieces if there are whatever. Add the remaining barbecue sauce and stir to combine.
6. Serve the charcoal-broil shredded beef mixture on toasted buns with your favorite toppings and sides (see full post for ideas).

Nutrition Information:

Yield:

8

Serving Size:

4 ounces BBQ Beef
Corporeality Per Serving: Calories: 350 Full Fat: 19g Saturated Fat: 7g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 94mg Sodium: 696mg Carbohydrates: 16g Fiber: 1g Saccharide: 13g Protein: 29g

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Thank yous so much for stopping by! I am so glad that you did. I hope that you try this recipe before long every bit it is my absolute favorite way to easily prepare crockpot bbq beef sandwiches.

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Nearly Julia

Hey You lot! I'm Julia, the cook and writer backside the recipes hither at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone tin use to put a dwelling cooked repast on the dinner table. Thanks so much for stopping past!

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