How Long to Bake Beef Sliders

This juicy oven baked burger sliders recipe was inspired by the famous Krystal and White Castle Burgers.

These flavorful little cheeseburgers are easy to make in big batches and are guaranteed to disappear in minutes!

Do you honey the famous Krystal and White Castle Burgers? What if you tin can make them at home, simply ameliorate?

I accept you covered with this Krystle Burger copycat recipe and White Castle Burger copycat recipe.

These juicy mini burger sliders have the aforementioned signature onion flavor as the Krystle Burgers and White Castle Burgers.

Watch how to make oven broiled burger sliders

What makes them so good

What makes these mini burgers better is that I add in tons of cheese, and serve them on Hawaiian rolls that are topped with a butter coat.

One time you make these, this Oven Baked Burger Sliders Recipe will be your new favorite dish for all of your parties.

Subsequently all, what is more fun than eating a slider?

Particularly a juicy, flavorful, cheeseburger slider. YUUUMMMMMM!!!!!

Ingredients

This is the list of ingredients y'all volition need to make baked burger sliders.

• white onion- Yous will want to finely chop into tiny pieces.
• eighty/20 ground beefiness- the fattier ground beef volition make the burgers more juicy and flavorful.
• seasoned salt or regular salt
• American Cheese- Y'all can substitute for cheddar, but to sense of taste like to a Krystal or White Castle burger, you will want American cheese. Information technology melts creamier.
• Hawaiian Rolls
• dill pickle fries
• ketchup
• mustard
• butter- real salted butter, not margarine
• Worcestershire sauce

Steps

Making these oven burgers takes a picayune work, but it is worth the attempt and easy to do.

Follow these steps on how to brand oven burger sliders:

1. Finely dice a small onion. Evenly sprinkle the onions on a 9x13 inch baking dish.
2. Gently pat ground beef over the onion. Press evenly making a giant hamburger patty.
3. Next poke modest holes in the meat. I apply a straw.
4. Evenly sprinkle seasoned common salt over ground beef.
5. Next bake the meat in the oven at 400 degrees for 20 minutes.
6. Cut into basis beefiness into squares with a pizza cutter.
7. In a 9x 13 goulash pan, cutting a huge piece of foil big enough to cover whole pan. Add together bottom of Hawaiian rolls over the foil. Top each roll lesser with a hamburger patty.
8. Divide each American cheese slice into iv pieces. Add 2 slices on each burger.
9. Elevation each burger with pickles.
10. Add ketchup and mustard to each burger.
11. Melt butter and mix with Worcestershire sauce and mustard.  Add together Hawaiian scroll tops on each burger. Then lightly brush butter mixture on superlative of each bun.
12. Cover with tin foil and bake for an additional 20 minutes or until cheese is completely melted. Serve!

NOTE: It is really important for the onion to exist finely chopped. This allows the onion to evenly distribute into the patties. Yous don't want overwhelming big chunks of onion when you have a seize with teeth.

Important Tips

Hither are some tips to help yous brand the perfect oven broiled burgers.

• Utilise 80/20 footing beefiness. This will make your burgers juicy. You can use 85% lean basis beef, but I would non suggest 90%. At 90%, your broiled burgers may plow out dry.
• Bleed all excess fat and liquid!!!
• If you really want to have a Krystle and White Castle Burgers Copycat, use the American cheese. Real cheddar cheese is great on these oven broiled burgers, but information technology melts differently than the American cheese.
• Cover your pan with tin foil when you lot bake your burgers in the Hawaiian Rolls. This will steam the buns.
• If yous don't cover with foil, the buns get hard.
• If yous want to lightly crisp the tops of the buns, you can remove the foil on the last 5 minutes.
• I like to have my burgers residue 5 minutes before serving. It gives information technology a take a chance for the flavors in the footing beef to circulate properly and helps maintain the juice.
• Use dill pickle slices over Kosher slices.

Are you a slider Fan?

If you are a slider fan, endeavour my Muffuletta Sliders likewise!

The Muffuletta Sliders and these Oven Burgers make AMAZING Tailgate Food and party food!

Perfect Slider Side Dishes

Wondering what to serve with these tasty burger sliders? Here is a list of delicious sides that will go perfectly with your sliders:

• Easy Crock Pot Cheesy Bacon Ranch Potatoes
• Baked  Calico Beans
• Bacon Ranch Potato Salad
• Dill Cucumber Salad
• Summertime Corn Salad
• Broccoli Bacon Salad
• Buffalo Cauliflower Bites
• 7 Layered Salad
• BLT Deviled Eggs
• Jalapeno Cheese Grits
• Southern Hoppin' John
• Hash Brown Casserole

I hope you enjoy these as much equally my family and friends practise. If you make this recipe and like information technology, please leave a comment below! I would honey to hear about it.

As well post your picture of your oven burgers Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags!I will share with my followers! xoxo!

• ▢ 1 small onion finely chopped
• ▢ 2 lbs 80/20 ground beef
• ▢ 1 teaspoon seasoned table salt
• ▢ 12 slices of American Cheese or cheddar
• ▢ 24 Hawaiian Rolls
• ▢ 48 dill pickle chips
• ▢ ketchup
• ▢ mustard
• ▢ 4 tbs butter
• ▢ 1 teaspoon Worcestershire sauce
• ▢ i teaspoon mustard

• Sprinkle evenly one finely chopped onion on a 9x13 casserole dish.

• Gently pat ii lbs basis beefiness over the onion. Press evenly making a behemothic hamburger patty.

• Poke small holes in the meat. I use a straw.

• Evenly sprinkle 1 teaspoon seasoned table salt.

• Bake at 400 for 20 minutes.

• In a big baking dish, cut a big piece of aluminum foil and place in baking dish. (If you are using a casserole dish, you may need to 9x13 pans. If you are using a cookie sail, yous may squeeze them all in tightly in the aluminum foil.)

• Place the bottom halves of 24 Hawaiian rolls on the aluminum foil.

• Cut hamburger with a pizza cutter into 24 square patties. Place a hamburger patty on each coil.

• Cut 12 slices of cheese into iv quarters. Layer two squares of cheese over patties.

• Place 2 pickles on each burger. Add ketchup and mustard to each patty.

• Melt 4tbs butter.

• In a pocket-sized mixing bowl, add melted butter and i teaspoon Worcestershire sauce and one teaspoon mustard. Mix well. Castor butter mixture on meridian of Hawaiian rolls.

• Cover sliders with aluminum foil and bake an additional xx minutes or until cheese is melted. Serve.

Note: Information technology is really of import for the onion to be finely chopped. This allows the onion to evenly distribute into the patties. You don't desire overwhelming large chunks of onion when you take a seize with teeth.

Note: If you want to lightly well-baked the tops of the buns, you tin remove the foil on the last 5 minutes.

Calories: 230 kcal | Carbohydrates: 16 g | Protein: 12 g | Fat: 12 grand | Saturated Fatty: six g | Cholesterol: 51 mg | Sodium: 525 mg | Potassium: 146 mg | Fiber: 0 one thousand | Saccharide: iv g | Vitamin A: 185 IU | Vitamin C: 0.4 mg | Calcium: 123 mg | Iron: 0.ix mg

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